24th floor, Tower 42
25 Broad Street, EC2N 1HQ
Nearest Tube Stations: Bank, Liverpool Street
Opening Hours: 11:45an-2:30pm, 6:00-9:00pm, closed on Sat and Sun
tel: 020 7877 7703 website
Rhodes Twenty Four is housed on the 24th floor of Tower 42, formerly NatWest Tower, the tallest building in the City of London. From here, guests enjoy a wonderful view of the City spread out below. The very best views are nearest the bar.
Rhodes Twenty Tour takes its name from owner Gary Rhodes, a 2005 Michelin Star-winning chef. The restaurant serves fine British fare.
A look at the menu:
starters
Taste of three tomatoes: pressed terrine with peppered goats cheese, white soup and balsamic shallot salad - £9.80
Seared scallops, shallot mustard sauce and mashed potatoes- £17.80
Soft guinea fowl sausage with red wine, button onions mushrooms and bacon - £13.90
A taste of three asparagus, Hollandaise spears, soup and Jersey Royal salad - £9.80
Glazed lobster omelette thermidor - £14.50
Crispy brioche smoked eel with Hollandaise sauce, horseradish cream and beetroot crème fraiche - £15.00
Duck Foie Gras balotine, English watercress and radish salad - £15.50
Cornish crab raviolo, young leeks with a coral cream sauce - £13.55 main courses
Slow roast belly of Gloucester Old Spot Pork, pan fried langoustines and pea puree - £21.50
Steamed mutton and onion suet pudding with crushed swede - £19.50
Buttered organic salmon with peas, Cumbrian chorizo and white asparagus - £24.80
Steamed lemon sole, lobster champ potatoes and lobster bisque sauce - £27.00
Pan fried sea bream, globe artichoke and tomato casserole - £18.50
Layered potatoes, onions and cheese, tomato tarragon dressing - £16.50
Rib or beef with Guinness and braised beef cottage pie - £58.00
desserts
Bread and butter pudding - £8.75
Iced strawberry and white chocolate mousse, strawberry salad - £8.75
Warm chocolate pudding, coffee and white chocolate mascarpone ice creams - £8.75
Rhodes Twenty Four signature pudding plate - £10.75
Warm rice pudding, poached blackberries and lemon shortbread - £8.75
Baked egg custard tart, rhubarb sorbet - £8.75
Hot Cox an Bramley apple pie, blackberry ice cream and custard - £8.75
A selection of cheeses from the board, served with grapes, celery, apple, biscuits and fruit bread - £10.00
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